Terroir and Exposure
Facing east, with noble reddish clays mixed with limestone pebbles, situated on the limestone bedrock of the Bajocian period.
Tasting
This very distinctive cuvée is characterized by elegant generosity right from the first nose, with notes of orange and wisteria. The palate starts with energy and then unfolds into a structure supported by controlled aging. These 95-year-old vines have a lot to offer. "En Chantone" will leave no one indifferent.
Vinification and Aging
Manual harvesting, very slow pressing after crushing. 50% is vinified and aged in 500-liter barrels aged 2 to 8 years, and 50% in stainless steel barrels for 12 months, followed by bottling without filtration after 13 months of aging.
Food and wine pairings
It pairs wonderfully with all your culinary moments around a table where Bresse poultry is served, especially after enjoying a starter of sautéed scallops. Serve at 14°C.
