Technical Characteristics
Grapes:
Chardonnay
Type :
Blanc
Farming:
Biologique
Surface area:
1ha61
Altitude:
230m
Age of the Vines:
40 years
Number of bottles produced:
12000
Terroir and Exposure
Facing east, with sandy-limestone, stony soils on massive schists.
Tasting
A wine of immediate pleasure, though it won’t shy away from aging for 10 years. It is characterized by floral and lemony notes on the nose, with a fresh attack supported by a balanced structure enriched with ripe fruit aromas. Its indulgent mouthfeel makes it an ideal cuvée to serve as an aperitif and at the beginning of your meals. Cheers!
Vinification and Aging
Manual harvesting, very slow pressing after crushing. 90% is vinified and aged in stainless steel tanks, and 10% in 500-liter barrels for 11 months.
Food and wine pairings
Serve at 14°C.
