Technical Characteristics
Grapes:
Chardonnay
Type :
Blanc
Farming:
Biologique
Surface area:
0,25ha
Altitude:
400m
Age of the Vines:
45 years
Number of bottles produced:
2000
Terroir and Exposure
Facing east, with sandy-limestone soils on sandstone at altitude, it is swept by all winds.
Tasting
With notes of ripe citrus, it gains an airy dimension with its liveliness.
Vinification and Aging
Manual harvesting, very slow pressing after crushing. 50% is vinified and aged in stainless steel tanks, and 50% in 500-liter barrels for 11 months. Controlled sulfiting.
Food and wine pairings
Serve at 14°C.
