Technical Characteristics
Grapes:
Gamay
Type :
Rouge
Farming:
Conversion Bio
Surface area:
0,50ha
Altitude:
250m
Age of the Vines:
75 years
Number of bottles produced:
2000
Terroir and Exposure
Facing full south, it is planted on shallow granite typical of Beaujolais.
Tasting
A seductive and elegant Gamay with red fruit and great aromatic purity. The palate is deep and spicy, supported by fine tannins, with a finish that is undeniably lively.
Vinification and Aging
Manual harvesting, semi-carbonic maceration, cold pre-maceration, followed by pressing and aging in 500-liter barrels aged 2 to 8 years for 12 months. Controlled sulfiting.
Food and wine pairings
It pairs wonderfully with your terrines, leg of lamb, game birds (pheasant, wild duck), cheeses, for example.
